Vegetable

Tomato

Tomato is a juicy, red fruit often mistaken for a vegetable, celebrated for its sweet and tangy flavor. Rich in vitamins C and K

Onion

Onion is a bulbous vegetable known for its strong flavor and aroma, used extensively in cooking worldwide. Available in various types, including

Peas

 Peas are small, round green legumes that are sweet and tender, commonly enjoyed fresh, frozen, or dried. They are rich in vitamins A, C,

Carrot

 Carrot is a vibrant orange root vegetable known for its crunchy texture and sweet flavor. Rich in beta-carotene, fiber, vitamins A and K,

Drumstick

 
It is also known as drumsticks, are long, slender, green legumes from the moringa tree. They have a mild flavor and a fibrous

Lemon

Lemon is a bright yellow citrus fruit known for its tangy flavor and refreshing aroma. Rich in vitamin C and antioxidants

Coriander

Coriander, also known as cilantro or Chinese parsley, is an herb with bright green, feathery leaves and distinct, aromatic seeds.

Bit Root

Beetroot is a root vegetable that is a good source of fiber, vitamins, and minerals. It is also known as “chukandar” in Hindi. Beetroot is a versatile ingredient in many dishes, including salads, curries, and pickles.

Turnip

Shalgam, also known as a turnip, is a root vegetable from the cruciferous family, characterized by its creamy white flesh and often purple tops, with a mildly sweet, peppery taste and crunchy texture.

Potato

Potato is a starchy tuber and a staple food in many cultures worldwide. Known for its versatility,

Cauliflower

Cauliflower is a versatile cruciferous vegetable characterized by its white, dense florets and leafy green

Kidney Beans

Kidney beans are dark red, oval-shaped legumes known for their rich flavor and hearty texture.

Fruits

Mango

Mangoes are a popular, sweet, tropical fruit, botanically classified as a drupe (stone fruit) with a fleshy outer part and a central seed-containing pit, native to South Asia and now cultivated globally.

Guava (Peru)

Guava, a tropical fruit, is known for its sweet and aromatic flavor, juicy pulp, and numerous seeds, with the flesh ranging in color from white to pink or red depending on the variety

ciku

Ciku” refers to the fruit of the Manilkara zapota tree, also known as sapodilla, chiku, or sapota. It’s a sweet, tropical fruit with a grainy texture and a mildly musky flavorcommonly grown in tropical regions

Grapes

Grapes are small, round fruits that grow in clusters on vines and come in various colors, including

Dragon Fruit

 Dragon fruit, also known as pitaya, is a striking tropical fruit characterized by its vibrant pink or yellow skin

Jackfruit

 Jackfruit is a large, tropical fruit known for its distinctive green, spiky exterior and sweet, fibrous flesh.

Kiwi

 Kiwi is a small, brown, fuzzy fruit with bright green flesh and tiny black seeds. Known for its sweet-tart flavor

Watermelon

Watermelon is a large, refreshing fruit with a green, striped rind and sweet, juicy, red or pink

Orange

 Orange is a juicy, citrus fruit with a bright orange skin and a sweet, tangy flavor. It is known for its high vitamin C

Mosambi

 Mosambi, also known as sweet lime, is a citrus fruit with a smooth, pale yellow to green skin

Pomegranate

 The pomegranate is a round, red fruit known for its jewel-like seeds and sweet-tart flavor.

Strawberry

Strawberries are bright red, juicy berries known for their sweet flavor and vibrant color. They are rich in vitamins